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EU TendersFourniture de Produits frais pour la confection de repas servis dans les EPLE et structures publiques associées de la zone Pau-Oloron-Nay
Title in French as published on TED.
Call for competition published on TED on 13 Jul 2026 by Collège Jeanne d'Albret (France), CPV 15800000 Miscellaneous food products.
| Notice | 480075-2026 (cn-standard) |
|---|---|
| Status | Closed tender |
| Published | 13 Jul 2026 |
| Buyer | Collège Jeanne d'Albret, PAU |
| Country | France |
| Main CPV | 15800000-6 Miscellaneous food products |
| Contract type | supplies |
| Procedure | open |
| Deadline for tenders | 17 Sep 2026 14:00 |
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Description
Fourniture de Produits frais pour la confection de repas servis dans les EPLE et structures publiques associées de la zone Pau-Oloron-Nay
Lots (11)
| Lot | Title | Estimated value | Deadline |
|---|---|---|---|
| LOT-0001 | Saucisse, Ventrêche | 17 Sep 2026 | |
| LOT-0002 | Porc viande | 17 Sep 2026 | |
| LOT-0003 | Confits, saucisses confites et pâtés | 17 Sep 2026 | |
| LOT-0004 | Bœuf et veau BIO | 17 Sep 2026 | |
| LOT-0005 | Porc et Charcuterie BIO | 17 Sep 2026 | |
| LOT-0006 | Yaourts HPE et/ou BIO | 17 Sep 2026 | |
| LOT-0007 | Crèmes dessert HPE et/ou BIO | 17 Sep 2026 | |
| LOT-0008 | Frites et Légumes 4ème et 5ème gamme | 17 Sep 2026 | |
| LOT-0009 | Truite | 17 Sep 2026 | |
| LOT-0010 | Pâtes BIO | 17 Sep 2026 | |
| LOT-0011 | Yaourt Bio et purée de pomme HVE en distributeur | 17 Sep 2026 |
Other CPV codes
- 03212100 Potatoes
- 15112140 Ducks
- 15851100 Uncooked pasta
- 15551000 Yoghurt and other fermented milk products
- 03311000 Fish
- 15111000 Bovine meat
- 15113000 Pork
- 15332270 Fruit purées
- 15131400 Pork products
- 15111100 Beef
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